CHAMPION
Description: Oven 60L - Black
Item No.: MBOF01-4
LIST OF COMPONENTS
1. Power light
2. Timer & Lamp dial
3. Selector dial
4. Thermostat dial
5. Operation selector
6. Door Handle
7. Baking pan
8. Baking pan
9. Tray handle
10. Heating elements
11. Bottom door clip
12. Rotisserie rod
13. Rotisserie handle
14. Convection
GRILL COOKING
Turn the selector dial to GRILL setting (top heating).
Turn the temperature dial to 230°C.
Turn the timer to the desired grill time.
When the cooking is done, turn back the timer to OFF to turn off the oven.
BEFORE USE
Ensure that there is enough ventilation around the oven.
Ensure that the oven is completely dry before use.
The oven should not be placed on untreated wooden surface. Place the oven on a heat resistant surface.
The feet of the oven can leave some marks on the table. If this happens, remove the marks with a damp cloth.
OVEN USE
Turn the thermostat dial clockwise to the desired temperature.
Turn the selector dial to the desired position.
Turn the timer dial clockwise to the desired cooking time.
The inside lamp and the power light will light up when the timer is turned on, and will go out when the timer is turned to OFF.
When the cooking time is over, the timer will turn off automatically and the bell will ring.
If the cooking is finished earlier than the set cooking time, please turn back the timer to OFF to turn off the oven.
When using the oven for the first time, there might be some light smoke coming out from the oven, this is normal. After 5-10 minutes the smoke will disappear. (In the first use turn the oven on for 5 to 10 minutes to preheat the device. There might be some light smoke coming out from the oven for the first couple of minutes. It will disappear after a short while)
In order to get better cooking performance, it is recommended to pre-heat the oven for about 10-15 minutes.
